Bang L. M., Buntting C., Molan P. The effect of dilution on the rate of hydrogen peroxide production in honey and its implications for wound healing.
Journal of Alternative and Complementary Medicine. 2003;9(2):267–273. doi: 10.1089/10755530360623383

Efem S. Clinical observations on the wound healing properties of honey. British Journal of Surgery. 1988;75(7):679–681. doi: 10.1002/bjs.1800750718.]

Gethin G., Cowman S. Case series of use of Manuka honey in leg ulceration. International Wound Journal. 2005;2(1):10–15. doi:

Islam A., Khalil I., Islam N., Moniruzzaman M., Mottalib A., Sulaiman S. A., Gan S. H. Physicochemical and antioxidant properties of Bangladeshi honeys
stored for more than one year. BMC Complementary and Alternative Medicine. 2012;12, article 177 doi: 10.1186/1472-6882-12-177

Jull A. B., Rodgers A., Walker N. Honey as a topical treatment for wounds. Cochrane Database of Systematic Reviews. 2008;(4) doi: 10.1002/14651858.CD005083

Khalil M. I., Moniruzzaman M., Boukraâ L., Benhanifia M., Islam M. A., Islam M. N., Sulaiman S. A., Gan S. H. Physicochemical and antioxidant properties of
algerian honey. Molecules. 2012;17(9):11199–11215. doi: 10.3390/molecules170911199.

Khalil M. I., Alam N., Moniruzzaman M., Sulaiman S. A., Gan S. H. Phenolic acid composition and antioxidant properties of malaysian honeys. Journal of Food
Science. 2011;76(6):C921–C928. doi: 10.1111/j.1750-3841.2011.02282.x

Lempka A.(red.), 1975: Towaroznawstwo produktów spożywczych. Warszawa: Państwowe Wydawnictwo Ekonomiczne

Al-Mamary M., Al-Meeri A., Al-Habori M. Antioxidant activities and total phenolics of different types of honey. Nutrition Research. 2002;22(9):1041–1047.
doi: 10.1016/S0271-5317(02)00406-2.

Maeda Y., Loughrey A., Earle J. A. P., Millar B. C., Rao J. R., Kearns A., McConville O., Goldsmith C. E., Rooney P. J., Dooley J. S. G., Lowery C. J.,
Snelling W. J., McMahon A., McDowell D., Moore J. E. Antibacterial activity of honey against community-associated methicillin-resistant Staphylococcus
aureus (CA-MRSA) Complementary Therapies in Clinical Practice. 2008;14(2):77–82. doi: 10.1016/j.ctcp.2007.11.004Wound Journal. 2005;2(1):10–15. doi:

Molan P. C. The evidence supporting the use of honey as a wound dressing. The International Journal of Lower Extremity Wounds. 2006;5(1):40–54. doi:

Subrahmanyam M., Sahapure A., Nagane N., Bhagwat V., Ganu J. Effects of topical application of honey on burn wound healing. Annals of Burns and fire
Disasters. 2001;14:143–145.] [White R., Molan P. A Summary of Published Clinical Research on Honey in Wound Management. Aberdeen, UK: Wounds; 2005.

Mavric E., Wittmann S., Barth G., Henle T., Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka
(Leptospermum scoparium) honeys from New Zealand. Mol. Nutr. Food Res. 2008, 1 52, 000 – 000 DOI 10.1002/mnfr.200700282

Stephens JM, et al. 2010 Phenolic compounds and methyloglyoxal in some New Zealand manuka and manuka honeys. Food Chem, 120: 78-86.

Wilczyńska A, 2013 Skład chemiczny i właściwości antyoksydacyjne miodu manuka Probl.Hig.Epidemiol. 94(4):873-875